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Class II: temporary or reversible health riskTerminated

Kerry Ingredients & Flavours Research & Developement Center Thai Seasoning Recall

Thai Seasoning, item number 30502993

Kerry Ingredients & Flavours Research & Developement Center · Beloit, WI

Risk level
Class II
Reported by FDA
Jun 20, 2012
Recall ID
F-1414-2012
Check your lot numberHow we source this data

Summary

Kerry Ingredients & Flavours Research & Developement Center recalled Thai Seasoning starting May 17, 2012. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1414-2012 on Jun 20, 2012. Reason: Ingredients used to manufacture seasonings were found to be positive for Salmonella. Status: Terminated.

Why it was recalled

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Product description

Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.

Lot numbers, UPCs & expiration codes

Lot code 0507260205

Where it was sold

AR, IL KS.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1414-2012
Classification
Class II
Status
Terminated
Recall initiated
May 17, 2012
FDA report date
Jun 20, 2012
Quantity
11 bags (550 pounds)
Recall type
Voluntary: Firm initiated
Recalling firm
Kerry Ingredients & Flavours Research & Developement Center

Original FDA data

Every field from FDA enforcement report F-1414-2012, exactly as published.

Show all FDA fields
City
Beloit
State
WI
Status
Terminated
Country
United States
Event ID
61890
Address
3400 Millington Rd
Code information
Lot code 0507260205
Postal code
53511
Report date
Jun 20, 2012
Product type
Food
Recall number
F-1414-2012
Classification
Class II
Recalling firm
Kerry Ingredients & Flavours Research & Developement Center
Product quantity
11 bags (550 pounds)
Termination date
Nov 15, 2012
Reason for recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: sugar, yeast extract, fructose, garlic powder, salt, maltodextrin, corn starch, modified corn starch, spices, dried red bell pepper, citric acid, vinegar, dextrose, dried red pepper sauce (aged red peppers, vinegar, salt, garlic) sodium deacetate, natural flavor, paprika extract (color), annatto extract (color), and less than 2% silicon dioxide to prevent caking.
Distribution pattern
AR, IL KS.
Recall initiation date
May 17, 2012
Initial firm notification
Telephone
Center classification date
Jun 13, 2012

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1414-2012, published Jun 20, 2012. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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