Kerry Ingredients & Flavours Research & Developement Center recalls
FDA enforcement reports naming Kerry Ingredients & Flavours Research & Developement Center as the recalling firm.
- Recall reports
- 8
- Class I (serious)
- 0
- Most recent report
- Jun 20, 2012
- Jun 20, 2012Bourbon Seasoning 30458458, item number 30458458Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Spicy Chicken Marinade, item number 724435Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Prime Rib Rub, item number B18527Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Spicy Chicken Marinade - Bake, item number 724444Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Italian Marinade, item number 725450Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Thai Seasoning, item number 30502993Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Sliced Beef Gravy Seasoning, item number B17806Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II
- Jun 20, 2012Beef Patty Seasoning, item number B17187Food · Kerry Ingredients & Flavours Research & Developement CenterIngredients used to manufacture seasonings were found to be positive for Salmonella.Class II