Why it was recalled
Incorrect seafood species listings on product label; product contains skipjack tuna (fish) and krill (shellfish).
Product description
Nori Ajitsuke 100P SK 8.81 oz. (250 g) UPC 074410528288 Item #52818
Lot numbers, UPCs & expiration codes
All codes
Where it was sold
U.S. distribution to the following: HI No foreign distribution.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0023-2020
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Sep 24, 2019
- FDA report date
- Oct 16, 2019
- Quantity
- 329 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Wismettac Asian Foods, INC
Original FDA data
Every field from FDA enforcement report F-0023-2020, exactly as published.
Show all FDA fields
- City
- Santa Fe Springs
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 83900
- Address
- 13409 Orden Dr
- Code information
- All codes
- Postal code
- 90670-6336
- Report date
- Oct 16, 2019
- Product type
- Food
- Recall number
- F-0023-2020
- Classification
- Class III
- Recalling firm
- Wismettac Asian Foods, INC
- Product quantity
- 329 cases
- Termination date
- Nov 25, 2019
- Reason for recall
- Incorrect seafood species listings on product label; product contains skipjack tuna (fish) and krill (shellfish).
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Nori Ajitsuke 100P SK 8.81 oz. (250 g) UPC 074410528288 Item #52818
- Distribution pattern
- U.S. distribution to the following: HI No foreign distribution.
- Recall initiation date
- Sep 24, 2019
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Oct 8, 2019