Why it was recalled
Cheese was transported at elevated temperatures.
Product description
Mimoso Queijo Minas Frescal. Net Wt. 28 oz (793g) UPC 19753-0050 Keep Refrigerated.
Lot numbers, UPCs & expiration codes
Lot code on package: 10/28/18 v7, 10/29/18 v7, 10/30/18 v7, 10/31/18 v10, 11/1/18 v7, 11/4/18 v9
Where it was sold
NJ and NY
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0810-2019
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 11, 2018
- FDA report date
- Feb 13, 2019
- Quantity
- 160 cases (12 / 28 oz. per case)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Wisconsin Cheese Group, LLC
Original FDA data
Every field from FDA enforcement report F-0810-2019, exactly as published.
Show all FDA fields
- City
- Monroe
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 81163
- Address
- 105 3rd St
- Code information
- Lot code on package: 10/28/18 v7, 10/29/18 v7, 10/30/18 v7, 10/31/18 v10, 11/1/18 v7, 11/4/18 v9
- Postal code
- 53566-1028
- Report date
- Feb 13, 2019
- Product type
- Food
- Recall number
- F-0810-2019
- Classification
- Class II
- Recalling firm
- Wisconsin Cheese Group, LLC
- Product quantity
- 160 cases (12 / 28 oz. per case)
- Termination date
- Feb 5, 2019
- Reason for recall
- Cheese was transported at elevated temperatures.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Mimoso Queijo Minas Frescal. Net Wt. 28 oz (793g) UPC 19753-0050 Keep Refrigerated.
- Distribution pattern
- NJ and NY
- Recall initiation date
- Sep 11, 2018
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Feb 5, 2019