Why it was recalled
product has the potential to be contaminated with Listeria monocytogenes
Product description
Gorgonzola Gems Jalapeno Peppers With Gorgonzola and Cream Cheese Blend 8 oz. (227 g) packages, 6/pack
Lot numbers, UPCs & expiration codes
Lot #'s 1024020A and 1023020B (Products also contain a BEST BEFORE NOV 15 14 code, and UPC code 2113010895)
Where it was sold
TX, WA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1480-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jan 24, 2014
- FDA report date
- Feb 19, 2014
- Quantity
- N/A
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Windsor Frozen Foods
Original FDA data
Every field from FDA enforcement report F-1480-2014, exactly as published.
Show all FDA fields
- City
- Houston
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 67383
- Address
- 3355 W Alabama St Ste 730
- Code information
- Lot #'s 1024020A and 1023020B (Products also contain a BEST BEFORE NOV 15 14 code, and UPC code 2113010895)
- Postal code
- 77098-1866
- Report date
- Feb 19, 2014
- Product type
- Food
- Recall number
- F-1480-2014
- Classification
- Class II
- Recalling firm
- Windsor Frozen Foods
- Termination date
- Apr 6, 2015
- Reason for recall
- product has the potential to be contaminated with Listeria monocytogenes
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Gorgonzola Gems Jalapeno Peppers With Gorgonzola and Cream Cheese Blend 8 oz. (227 g) packages, 6/pack
- Distribution pattern
- TX, WA
- Recall initiation date
- Jan 24, 2014
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Feb 13, 2014