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Class II: temporary or reversible health riskTerminated

Willamette Valley Pie Company Raspberry Recall

Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container,…

Willamette Valley Pie Company, LLC. · Silverton, OR

Risk level
Class II
Reported by FDA
May 27, 2020
Recall ID
F-0969-2020
Check your lot numberHow we source this data

Summary

Willamette Valley Pie recalled Willamette Valley Pie Company Raspberry starting May 13, 2020. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0969-2020 on May 27, 2020. Reason: Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract. Status: Terminated.

Why it was recalled

Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract.

Product description

Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***"

Lot numbers, UPCs & expiration codes

Raspberry Rhubarb Pie: Lot Code 602410 BD 1270. Expiration based on lot code on product: 1/24/22.

Where it was sold

distributed in Oregon only.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0969-2020
Classification
Class II
Status
Terminated
Recall initiated
May 13, 2020
FDA report date
May 27, 2020
Quantity
48 units
Recall type
Voluntary: Firm initiated
Recalling firm
Willamette Valley Pie Company, LLC.

Original FDA data

Every field from FDA enforcement report F-0969-2020, exactly as published.

Show all FDA fields
City
Silverton
State
OR
Status
Terminated
Country
United States
Event ID
85694
Address
1651 Eska Way
Code information
Raspberry Rhubarb Pie: Lot Code 602410 BD 1270. Expiration based on lot code on product: 1/24/22.
Postal code
97381-1294
Report date
May 27, 2020
Product type
Food
Recall number
F-0969-2020
Classification
Class II
Recalling firm
Willamette Valley Pie Company, LLC.
Product quantity
48 units
Termination date
Jun 22, 2020
Reason for recall
Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Willamette Valley Pie Company Raspberry Rhubarb Pie, packaged in clamshells container, six containers per case. Each pie weighs 10 oz. and sold as individual pies to consumers. UPC: 0 22518 87931 2. The label on a clamshell container is read in parts: "***HANDMADE All-Natural Raspberry Rhubarb Pie ***BAKED & READY TO EAT*** INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT***". The label on a master CASE is read in parts: "***5" RASPBERRY/RHUBARB PIE ***BAKED RETAIL***6 units/case***"
Distribution pattern
distributed in Oregon only.
Recall initiation date
May 13, 2020
Initial firm notification
Telephone
Center classification date
May 27, 2020

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0969-2020, published May 27, 2020. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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