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Class II: temporary or reversible health riskTerminated

Willamette Valley Pie Frozen Raw Bulk 8 inch Blueberry Crumble Pie Recall

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case)

Willamette Valley Pie Company, LLC · Silverton, OR

Risk level
Class II
Reported by FDA
Mar 18, 2026
Recall ID
H-0550-2026
Check your lot numberHow we source this data

Summary

Willamette Valley Pie recalled Frozen Raw Bulk 8 inch Blueberry Crumble Pie starting Feb 19, 2026. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report H-0550-2026 on Mar 18, 2026. Reason: Potential contamination with listeria monocytogenes. Status: Terminated.

Why it was recalled

Potential contamination with listeria monocytogenes.

Product description

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

Lot numbers, UPCs & expiration codes

Lot 601926, Best By 1/19/2028.

Where it was sold

Distributed in IL and OR

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
H-0550-2026
Classification
Class II
Status
Terminated
Recall initiated
Feb 19, 2026
FDA report date
Mar 18, 2026
Quantity
182 cases
Recall type
Voluntary: Firm initiated
Recalling firm
Willamette Valley Pie Company, LLC

Original FDA data

Every field from FDA enforcement report H-0550-2026, exactly as published.

Show all FDA fields
City
Silverton
State
OR
Status
Terminated
Country
United States
Event ID
98466
Address
1651 Eska Way
Code information
Lot 601926, Best By 1/19/2028.
Postal code
97381-1294
Report date
Mar 18, 2026
Product type
Food
Recall number
H-0550-2026
Classification
Class II
Recalling firm
Willamette Valley Pie Company, LLC
Product quantity
182 cases
Termination date
Apr 3, 2026
Reason for recall
Potential contamination with listeria monocytogenes.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
Distribution pattern
Distributed in IL and OR
Recall initiation date
Feb 19, 2026
Initial firm notification
E-Mail
Center classification date
Mar 10, 2026

How we source this data

Source: U.S. Food and Drug Administration enforcement report H-0550-2026, published Mar 18, 2026. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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