Why it was recalled
Possible contamination with Listeria monocytogenes
Product description
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Lot numbers, UPCs & expiration codes
Sold from Oct.10.2019 through Nov. 4.2019
Where it was sold
nationwide
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0380-2020
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Nov 4, 2019
- FDA report date
- Dec 25, 2019
- Quantity
- 12,898 lbs (total of all products)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Whole Foods Market
Original FDA data
Every field from FDA enforcement report F-0380-2020, exactly as published.
Show all FDA fields
- City
- Austin
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 84223
- Address
- 550 Bowie St
- Code information
- Sold from Oct.10.2019 through Nov. 4.2019
- Postal code
- 78703-4644
- Report date
- Dec 25, 2019
- Product type
- Food
- Recall number
- F-0380-2020
- Classification
- Class I
- Recalling firm
- Whole Foods Market
- Product quantity
- 12,898 lbs (total of all products)
- Termination date
- Jan 14, 2020
- Reason for recall
- Possible contamination with Listeria monocytogenes
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
- Distribution pattern
- nationwide
- Recall initiation date
- Nov 4, 2019
- Initial firm notification
- Other
- Center classification date
- Dec 19, 2019