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Class I: serious health riskTerminated

Whole Foods Market Mid-Atlantic Kitchen Tom Yom Soup Recall

Tom Yom Soup, 24 oz

Whole Foods Market Mid-Atlantic Kitchen · Landover, MD

Risk level
Class I
Reported by FDA
Apr 9, 2014
Recall ID
F-1743-2014
Check your lot numberHow we source this data

Summary

Whole Foods Market Mid-Atlantic Kitchen recalled Tom Yom Soup starting Feb 19, 2014. The FDA classified it as Class I (serious health risk) and published enforcement report F-1743-2014 on Apr 9, 2014. Reason: Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen. Status: Terminated.

Why it was recalled

Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.

Product description

Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***

Lot numbers, UPCs & expiration codes

Use by 4/8/14

Where it was sold

Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1743-2014
Classification
Class I
Status
Terminated
Recall initiated
Feb 19, 2014
FDA report date
Apr 9, 2014
Quantity
504 cups
Recall type
Voluntary: Firm initiated
Recalling firm
Whole Foods Market Mid-Atlantic Kitchen

Original FDA data

Every field from FDA enforcement report F-1743-2014, exactly as published.

Show all FDA fields
City
Landover
State
MD
Status
Terminated
Country
United States
Event ID
67577
Address
1521 Cabin Branch Dr
Code information
Use by 4/8/14
Postal code
20785-3816
Report date
Apr 9, 2014
Product type
Food
Recall number
F-1743-2014
Classification
Class I
Recalling firm
Whole Foods Market Mid-Atlantic Kitchen
Product quantity
504 cups
Termination date
Apr 8, 2014
Reason for recall
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Distribution pattern
Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.
Recall initiation date
Feb 19, 2014
Initial firm notification
E-Mail
Center classification date
Apr 3, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1743-2014, published Apr 9, 2014. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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