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Class I: serious health riskTerminated

Whole Foods Market Group Cake Lemon Raspberry Recall

CAKE LEMON RASPBERRY

Whole Foods Market Group Inc. · Rockville, MD

Risk level
Class I
Reported by FDA
Aug 15, 2018
Recall ID
F-1745-2018
Check your lot numberHow we source this data

Summary

Whole Foods Market Group recalled Cake Lemon Raspberry starting Jul 13, 2018. The FDA classified it as Class I (serious health risk) and published enforcement report F-1745-2018 on Aug 15, 2018. Reason: Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. Status: Terminated.

Why it was recalled

Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Product description

CAKE LEMON RASPBERRY

Lot numbers, UPCs & expiration codes

24501700000

Where it was sold

These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1745-2018
Classification
Class I
Status
Terminated
Recall initiated
Jul 13, 2018
FDA report date
Aug 15, 2018
Quantity
350 Units
Recall type
Voluntary: Firm initiated
Recalling firm
Whole Foods Market Group Inc.

Original FDA data

Every field from FDA enforcement report F-1745-2018, exactly as published.

Show all FDA fields
City
Rockville
State
MD
Status
Terminated
Country
United States
Event ID
80528
Address
4948 Boiling Brook Pkwy
Code information
24501700000
Postal code
20852-2306
Report date
Aug 15, 2018
Product type
Food
Recall number
F-1745-2018
Classification
Class I
Recalling firm
Whole Foods Market Group Inc.
Product quantity
350 Units
Termination date
Sep 3, 2021
Reason for recall
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Voluntary / mandated
Voluntary: Firm initiated
Product description
CAKE LEMON RASPBERRY
Distribution pattern
These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
Recall initiation date
Jul 13, 2018
Initial firm notification
E-Mail
Center classification date
Aug 3, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1745-2018, published Aug 15, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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