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Class I: serious health riskTerminated

Whole Foods Market Catering Recall

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Bruss…

Whole Foods Market · Austin, TX

Risk level
Class I
Reported by FDA
Dec 25, 2019
Recall ID
F-0369-2020
Check your lot numberHow we source this data

Summary

Whole Foods Market recalled Catering starting Nov 4, 2019. The FDA classified it as Class I (serious health risk) and published enforcement report F-0369-2020 on Dec 25, 2019. Reason: Possible contamination with Listeria monocytogenes. Status: Terminated.

Why it was recalled

Possible contamination with Listeria monocytogenes

Product description

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Lot numbers, UPCs & expiration codes

Sold from Oct.10.2019 through Nov. 4.2019

Where it was sold

nationwide

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0369-2020
Classification
Class I
Status
Terminated
Recall initiated
Nov 4, 2019
FDA report date
Dec 25, 2019
Quantity
12,898 lbs (total of all products)
Recall type
Voluntary: Firm initiated
Recalling firm
Whole Foods Market

Original FDA data

Every field from FDA enforcement report F-0369-2020, exactly as published.

Show all FDA fields
City
Austin
State
TX
Status
Terminated
Country
United States
Event ID
84223
Address
550 Bowie St
Code information
Sold from Oct.10.2019 through Nov. 4.2019
Postal code
78703-4644
Report date
Dec 25, 2019
Product type
Food
Recall number
F-0369-2020
Classification
Class I
Recalling firm
Whole Foods Market
Product quantity
12,898 lbs (total of all products)
Termination date
Jan 14, 2020
Reason for recall
Possible contamination with Listeria monocytogenes
Voluntary / mandated
Voluntary: Firm initiated
Product description
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Distribution pattern
nationwide
Recall initiation date
Nov 4, 2019
Initial firm notification
Other
Center classification date
Dec 19, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0369-2020, published Dec 25, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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