Why it was recalled
The firm is conducting a recall of the 4% cottage cheese because the product tested positive for residue phosphatase.
Product description
4% cottage cheese packaged in 16-ounce, 22-ounce, and 24-ounce plastic containers; under the Westby, Food Club, Oberweis, and Shurfine brand names.
Lot numbers, UPCs & expiration codes
Lot Code 10-6-16 cc, and Plant #55-372.
Where it was sold
WI, IL
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0504-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Aug 27, 2016
- FDA report date
- Nov 30, 2016
- Quantity
- 695 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Westby Coop Creamery
Original FDA data
Every field from FDA enforcement report F-0504-2017, exactly as published.
Show all FDA fields
- City
- Westby
- State
- WI
- Status
- Terminated
- Country
- United States
- Event ID
- 75095
- Address
- 401 S Main St
- Code information
- Lot Code 10-6-16 cc, and Plant #55-372.
- Postal code
- 54667-1311
- Report date
- Nov 30, 2016
- Product type
- Food
- Recall number
- F-0504-2017
- Classification
- Class II
- Recalling firm
- Westby Coop Creamery
- Product quantity
- 695 cases
- Termination date
- Dec 28, 2017
- Reason for recall
- The firm is conducting a recall of the 4% cottage cheese because the product tested positive for residue phosphatase.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- 4% cottage cheese packaged in 16-ounce, 22-ounce, and 24-ounce plastic containers; under the Westby, Food Club, Oberweis, and Shurfine brand names.
- Distribution pattern
- WI, IL
- Recall initiation date
- Aug 27, 2016
- Initial firm notification
- Press Release
- Center classification date
- Nov 23, 2016