Why it was recalled
Product contains undeclared soy lecithin.
Product description
Ready To Bake Chocolate and Almond Variety Pk (UPC 87-85300-05013-0)
Lot numbers, UPCs & expiration codes
Best By Dates: To be provided ASAP
Where it was sold
NY, VA, MD, PA, NJ, MA, NC, DE, DC
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0864-2024
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jan 12, 2024
- FDA report date
- Feb 14, 2024
- Quantity
- 10,338 croissants Total
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Wegmans Food Markets, Inc.
Original FDA data
Every field from FDA enforcement report F-0864-2024, exactly as published.
Show all FDA fields
- City
- Rochester
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 93823
- Address
- 1500 Brooks Ave
- Code information
- Best By Dates: To be provided ASAP
- Postal code
- 14624-3512
- Report date
- Feb 14, 2024
- Product type
- Food
- Recall number
- F-0864-2024
- Classification
- Class II
- Recalling firm
- Wegmans Food Markets, Inc.
- Product quantity
- 10,338 croissants Total
- Termination date
- Mar 22, 2024
- Reason for recall
- Product contains undeclared soy lecithin.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Ready To Bake Chocolate and Almond Variety Pk (UPC 87-85300-05013-0)
- Distribution pattern
- NY, VA, MD, PA, NJ, MA, NC, DE, DC
- Recall initiation date
- Jan 12, 2024
- Initial firm notification
- Other
- Center classification date
- Feb 8, 2024