Why it was recalled
Firm supplied salted dried plums (Saladitos) to two firms who are recalling due to high lead levels in product found by California Department of Public Health sampling.
Product description
Salted Dried Plums, 500kgcartons, 20kgs plastic bag/carton
Lot numbers, UPCs & expiration codes
Lot no.2109001,production date:Sep.10,2021/expiration date:Sep.09,2023
Where it was sold
CA, WA.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0859-2022
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 10, 2022
- FDA report date
- Mar 23, 2022
- Quantity
- 50 x 500 kg cartons
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Vbest Inc
Original FDA data
Every field from FDA enforcement report F-0859-2022, exactly as published.
Show all FDA fields
- City
- Diamond Bar
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 89608
- Address
- 23555 Golden Springs Dr Ste H
- Code information
- Lot no.2109001,production date:Sep.10,2021/expiration date:Sep.09,2023
- Postal code
- 91765-2176
- Report date
- Mar 23, 2022
- Product type
- Food
- Recall number
- F-0859-2022
- Classification
- Class II
- Recalling firm
- Vbest Inc
- Product quantity
- 50 x 500 kg cartons
- Termination date
- Apr 5, 2022
- Reason for recall
- Firm supplied salted dried plums (Saladitos) to two firms who are recalling due to high lead levels in product found by California Department of Public Health sampling.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Salted Dried Plums, 500kgcartons, 20kgs plastic bag/carton
- Distribution pattern
- CA, WA.
- Recall initiation date
- Feb 10, 2022
- Initial firm notification
- Center classification date
- Mar 11, 2022