Why it was recalled
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Product description
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
Lot numbers, UPCs & expiration codes
Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18
Where it was sold
CA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2097-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Apr 15, 2017
- FDA report date
- May 3, 2017
- Quantity
- 6,612 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- TP Food Processing Inc.
Original FDA data
Every field from FDA enforcement report F-2097-2017, exactly as published.
Show all FDA fields
- City
- Westminster
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 77040
- Address
- 14822 Moran St
- Code information
- Shrimp Satay 6oz Lot # 0611515 BBF Nov. 17 Lot# 027516 BBF Jul. 18 Lot # 039516 BBF Sept 2018 Shrimp Satay 9 oz Lot# 0612515 BBF Dec. 17 Lot # 0610516 BBF 17Oct18 Lot # 0510516 BBF Oct. 18 Lot# 037516 BBF Jul. 18 Lot# 0712516 BBF Dec. 18 Lot# 014516 BBF Apr. 18 Lot# 049516 BBF Sep. 18 Lot# 0510516 BBF Oct. 18
- Postal code
- 92683-8926
- Report date
- May 3, 2017
- Product type
- Food
- Recall number
- F-2097-2017
- Classification
- Class II
- Recalling firm
- TP Food Processing Inc.
- Product quantity
- 6,612 units
- Termination date
- Jul 26, 2017
- Reason for recall
- TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
- Distribution pattern
- CA
- Recall initiation date
- Apr 15, 2017
- Initial firm notification
- Press Release
- Center classification date
- Apr 21, 2017