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Class I: serious health riskTerminated

Torn & Glasser Roasted and Salted Pistachios packed under Recall

Roasted and Salted Pistachios packed under the following brand names and packaging:…

Torn & Glasser Inc. · East Rancho Dominguez, CA

Risk level
Class I
Reported by FDA
Jul 17, 2013
Recall ID
F-1657-2013
Check your lot numberHow we source this data

Summary

Torn & Glasser recalled Roasted and Salted Pistachios packed under starting Jun 7, 2013. The FDA classified it as Class I (serious health risk) and published enforcement report F-1657-2013 on Jul 17, 2013. Reason: Pistachios have the potential to be contaminated with Salmonella. Status: Terminated.

Why it was recalled

Pistachios have the potential to be contaminated with Salmonella.

Product description

Roasted and Salted Pistachios packed under the following brand names and packaging: Sprouts Brand Roasted & Salted Pistachios, various weights. into 12 individual plastic bags with various weights per unit, then packaged into 10 lbs cardboard box. . Sun Harvest Brand Roasted & Salted Pistachios, 12 oz., packaged in plastic bag then packed into cardboard case. 24/12oz. Hilo Brand Roasted & Salted Pistachios, 16 oz., plastic bags, packed into 12/1lb case. Individual 1 lb plastic bag labeling. Outer case #H460-084; 12/1 LB (454g).

Lot numbers, UPCs & expiration codes

Sprouts - Best By dates:02/20/2013, 02/25/13; Julian Dates:0513 and 0563; UPC code changes for each package of Sprouts product as it has the price coded, 2 06620 xxxxx x. Sun Harvest - Best By Dates:04/11/2013 & 04/23/2013; Julian Dates:1003 and 1133. Hilo - Best By Date:04/02/2013; Julian Date:0923

Where it was sold

CA, AZ, and HI.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1657-2013
Classification
Class I
Status
Terminated
Recall initiated
Jun 7, 2013
FDA report date
Jul 17, 2013
Quantity
328 cases
Recall type
Voluntary: Firm initiated
Recalling firm
Torn & Glasser Inc.

Original FDA data

Every field from FDA enforcement report F-1657-2013, exactly as published.

Show all FDA fields
City
East Rancho Dominguez
State
CA
Status
Terminated
Country
United States
Event ID
65570
Address
18933 S Reyes Ave
Code information
Sprouts - Best By dates:02/20/2013, 02/25/13; Julian Dates:0513 and 0563; UPC code changes for each package of Sprouts product as it has the price coded, 2 06620 xxxxx x. Sun Harvest - Best By Dates:04/11/2013 & 04/23/2013; Julian Dates:1003 and 1133. Hilo - Best By Date:04/02/2013; Julian Date:0923
Postal code
90221-5814
Report date
Jul 17, 2013
Product type
Food
Recall number
F-1657-2013
Classification
Class I
Recalling firm
Torn & Glasser Inc.
Product quantity
328 cases
Termination date
Oct 1, 2014
Reason for recall
Pistachios have the potential to be contaminated with Salmonella.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Roasted and Salted Pistachios packed under the following brand names and packaging: Sprouts Brand Roasted & Salted Pistachios, various weights. into 12 individual plastic bags with various weights per unit, then packaged into 10 lbs cardboard box. . Sun Harvest Brand Roasted & Salted Pistachios, 12 oz., packaged in plastic bag then packed into cardboard case. 24/12oz. Hilo Brand Roasted & Salted Pistachios, 16 oz., plastic bags, packed into 12/1lb case. Individual 1 lb plastic bag labeling. Outer case #H460-084; 12/1 LB (454g).
Distribution pattern
CA, AZ, and HI.
Recall initiation date
Jun 7, 2013
Initial firm notification
E-Mail
Center classification date
Jul 11, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1657-2013, published Jul 17, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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