Why it was recalled
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Product description
Christopher Ranch Peeled Garlic 6 oz.
Lot numbers, UPCs & expiration codes
UPC: 00007457410852 Codes: all
Where it was sold
NY, VT, PA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- H-0688-2026
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Mar 24, 2026
- FDA report date
- May 13, 2026
- Quantity
- 2,112 cases (12 units per case) (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Tops Markets LLC
Original FDA data
Every field from FDA enforcement report H-0688-2026, exactly as published.
Show all FDA fields
- City
- Buffalo
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 98688
- Address
- 1760 Wehrle Dr
- Code information
- UPC: 00007457410852 Codes: all
- Postal code
- 14221-7032
- Report date
- May 13, 2026
- Product type
- Food
- Recall number
- H-0688-2026
- Classification
- Class III
- Recalling firm
- Tops Markets LLC
- Product quantity
- 2,112 cases (12 units per case) (total)
- Termination date
- May 6, 2026
- Reason for recall
- The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Christopher Ranch Peeled Garlic 6 oz.
- Distribution pattern
- NY, VT, PA
- Recall initiation date
- Mar 24, 2026
- Initial firm notification
- Telephone
- Center classification date
- May 1, 2026