Why it was recalled
Product contains undeclared sulfites at approx. 40 ppm.
Product description
FUNKTIONAL FOODS brand SPIRULINA POWDER, NET WEIGHT 3.5 oz (100 g) with UPC Code: 060427570192
Lot numbers, UPCs & expiration codes
UPC: 060427570192 Lot Code: F-704101
Where it was sold
Distributed to TJX retail stored throughout the U.S. with 375 stored listed on the distribution list provided by firm.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1609-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jun 11, 2018
- FDA report date
- Jul 11, 2018
- Quantity
- 1200 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- The TJX Companies, Inc.
Original FDA data
Every field from FDA enforcement report F-1609-2018, exactly as published.
Show all FDA fields
- City
- Framingham
- State
- MA
- Status
- Terminated
- Country
- United States
- Event ID
- 80290
- Address
- 770 Cochituate Rd
- Code information
- UPC: 060427570192 Lot Code: F-704101
- Postal code
- 01701-4666
- Report date
- Jul 11, 2018
- Product type
- Food
- Recall number
- F-1609-2018
- Classification
- Class II
- Recalling firm
- The TJX Companies, Inc.
- Product quantity
- 1200 units
- Termination date
- Jul 10, 2018
- Reason for recall
- Product contains undeclared sulfites at approx. 40 ppm.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- FUNKTIONAL FOODS brand SPIRULINA POWDER, NET WEIGHT 3.5 oz (100 g) with UPC Code: 060427570192
- Distribution pattern
- Distributed to TJX retail stored throughout the U.S. with 375 stored listed on the distribution list provided by firm.
- Recall initiation date
- Jun 11, 2018
- Initial firm notification
- Center classification date
- Jul 3, 2018