Why it was recalled
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Product description
Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
Lot numbers, UPCs & expiration codes
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Where it was sold
NY, NJ, CT, IL, AL, MN, MT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2254-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 7, 2017
- FDA report date
- Jun 7, 2017
- Quantity
- UNKNOWN
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- The Smokehouse of New York, LLC.
Original FDA data
Every field from FDA enforcement report F-2254-2017, exactly as published.
Show all FDA fields
- City
- Mamaroneck
- State
- NY
- Status
- Terminated
- Country
- United States
- Event ID
- 76952
- Address
- 434 Waverly Ave
- Code information
- Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
- Postal code
- 10543-2232
- Report date
- Jun 7, 2017
- Product type
- Food
- Recall number
- F-2254-2017
- Classification
- Class I
- Recalling firm
- The Smokehouse of New York, LLC.
- Product quantity
- UNKNOWN
- Termination date
- Aug 31, 2017
- Reason for recall
- The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
- Distribution pattern
- NY, NJ, CT, IL, AL, MN, MT
- Recall initiation date
- Apr 7, 2017
- Initial firm notification
- Press Release
- Center classification date
- May 30, 2017