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Class I: serious health riskTerminated

The Santa Barbara Smokehouse Oak & Beechwood smoked salmon pastrami Recall

Oak & Beechwood smoked salmon pastrami sliced side under the following brand

The Santa Barbara Smokehouse, Inc. · Santa Barbara, CA

Risk level
Class I
Reported by FDA
Apr 15, 2015
Recall ID
F-1897-2015
Check your lot numberHow we source this data

Summary

The Santa Barbara Smokehouse recalled Oak & Beechwood smoked salmon pastrami starting Dec 26, 2014. The FDA classified it as Class I (serious health risk) and published enforcement report F-1897-2015 on Apr 15, 2015. Reason: The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes. Status: Terminated.

Why it was recalled

The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.

Product description

Oak & Beechwood smoked salmon pastrami sliced side under the following brand; Coastal Harbor SKU: 8 30859 01450 3 All products are vacuum packed and are either fresh or frozen. Products are cold smoked. A gold sticker is placed directly on the vacuum package of flavored smoked salmon that identifies the flavor.

Lot numbers, UPCs & expiration codes

Batches: 4261, 5264, 5609, 5699, 5731, 5761, 5792, 5924, 5934, 5969, 5979, 6012, 6029, 6042, 6054, 6061, 6072, 6082, 6194, 6204, 6214, 6285, 6304, 6314, 6322, 6339, 6344, 6351, 6362, 6379, 6434, 6449, 6452, 6461, 6479, 6481, 6492, 6572, 6584, 6594, 6604, 6612, 6664, 6674, 6684

Where it was sold

Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1897-2015
Classification
Class I
Status
Terminated
Recall initiated
Dec 26, 2014
FDA report date
Apr 15, 2015
Quantity
1,450 lbs.
Recall type
Voluntary: Firm initiated
Recalling firm
The Santa Barbara Smokehouse, Inc.

Original FDA data

Every field from FDA enforcement report F-1897-2015, exactly as published.

Show all FDA fields
City
Santa Barbara
State
CA
Status
Terminated
Country
United States
Event ID
70142
Address
312 N Nopal St
Code information
Batches: 4261, 5264, 5609, 5699, 5731, 5761, 5792, 5924, 5934, 5969, 5979, 6012, 6029, 6042, 6054, 6061, 6072, 6082, 6194, 6204, 6214, 6285, 6304, 6314, 6322, 6339, 6344, 6351, 6362, 6379, 6434, 6449, 6452, 6461, 6479, 6481, 6492, 6572, 6584, 6594, 6604, 6612, 6664, 6674, 6684
Postal code
93103-3225
Report date
Apr 15, 2015
Product type
Food
Recall number
F-1897-2015
Classification
Class I
Recalling firm
The Santa Barbara Smokehouse, Inc.
Product quantity
1,450 lbs.
Termination date
Dec 15, 2015
Reason for recall
The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Oak & Beechwood smoked salmon pastrami sliced side under the following brand; Coastal Harbor SKU: 8 30859 01450 3 All products are vacuum packed and are either fresh or frozen. Products are cold smoked. A gold sticker is placed directly on the vacuum package of flavored smoked salmon that identifies the flavor.
Distribution pattern
Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ
Recall initiation date
Dec 26, 2014
Initial firm notification
FAX
Center classification date
Apr 6, 2015

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1897-2015, published Apr 15, 2015. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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