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Class I: serious health riskTerminated

The Santa Barbara Smokehouse Cambridge House Balmoral Thinly Sliced Recall

Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Kee…

The Santa Barbara Smokehouse, Inc. · Santa Barbara, CA

Risk level
Class I
Reported by FDA
May 20, 2015
Recall ID
F-2270-2015
Check your lot numberHow we source this data

Summary

The Santa Barbara Smokehouse recalled Cambridge House Balmoral Thinly Sliced starting Nov 28, 2014. The FDA classified it as Class I (serious health risk) and published enforcement report F-2270-2015 on May 20, 2015. Reason: The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal. Status: Terminated.

Why it was recalled

The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal

Product description

Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Coastal Harbor by The Santa Barbara Smokehouse Smoked Atlantic Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Products are distributed either refrigerated or frozen. All products are packaged in reduced oxygen packaging (ROP). Net weight appears to vary per package. Products are priced per weight.

Lot numbers, UPCs & expiration codes

Batch Numbers: 8589 and 6549 6549 August 18 2014 Use By 09-16-14 8589 September 18/19 2014 Use By 09-15-15 Products that are frozen have a more extended shelf-life/use by date.

Where it was sold

All products were sold to distributors located within the U.S. (CA, TX, AZ, NV, OR, NY, IL). Distributors sells these products to food service facilities. Some of these food service facilities provide food for airlines. The firm confirmed that none of the products were sold as retail packs/sold as is directly to consumers.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-2270-2015
Classification
Class I
Status
Terminated
Recall initiated
Nov 28, 2014
FDA report date
May 20, 2015
Quantity
Batch 6549: 2,224 lbs. and Batch 8589: 1,188.44 lbs.
Recall type
Voluntary: Firm initiated
Recalling firm
The Santa Barbara Smokehouse, Inc.

Original FDA data

Every field from FDA enforcement report F-2270-2015, exactly as published.

Show all FDA fields
City
Santa Barbara
State
CA
Status
Terminated
Country
United States
Event ID
70059
Address
312 N Nopal St
Code information
Batch Numbers: 8589 and 6549 6549 August 18 2014 Use By 09-16-14 8589 September 18/19 2014 Use By 09-15-15 Products that are frozen have a more extended shelf-life/use by date.
Postal code
93103-3225
Report date
May 20, 2015
Product type
Food
Recall number
F-2270-2015
Classification
Class I
Recalling firm
The Santa Barbara Smokehouse, Inc.
Product quantity
Batch 6549: 2,224 lbs. and Batch 8589: 1,188.44 lbs.
Termination date
Dec 15, 2015
Reason for recall
The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal
Voluntary / mandated
Voluntary: Firm initiated
Product description
Cambridge House Balmoral Thinly Sliced Exceptional Ready to Enjoy Smoked Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Coastal Harbor by The Santa Barbara Smokehouse Smoked Atlantic Salmon Keep Refrigerated at 38 or below Ingredients Atlantic Salmon, Salt, Sugar, and Oakwood Smoke Produced By: The Santa Barbara Smokehouse 312 N. Nopal Santa Barbara, CA 93103 www.sbsmokehouse.com Products are distributed either refrigerated or frozen. All products are packaged in reduced oxygen packaging (ROP). Net weight appears to vary per package. Products are priced per weight.
Distribution pattern
All products were sold to distributors located within the U.S. (CA, TX, AZ, NV, OR, NY, IL). Distributors sells these products to food service facilities. Some of these food service facilities provide food for airlines. The firm confirmed that none of the products were sold as retail packs/sold as is directly to consumers.
Recall initiation date
Nov 28, 2014
Initial firm notification
E-Mail
Center classification date
May 12, 2015

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-2270-2015, published May 20, 2015. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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