Why it was recalled
Cakes are potentially moldy prior to their "best by" date.
Product description
Jack Daniels Tennessee Whiskey Cake - Vanilla - Net Wt 8 OZ (227 g), UPC: 854621004356
Lot numbers, UPCs & expiration codes
Best by 06-29-20, 07-16-20
Where it was sold
Distributed to retail stores in CA, NC, NJ, PA, TN, and VA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0081-2020
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Oct 2, 2019
- FDA report date
- Nov 6, 2019
- Quantity
- 25,284 units (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- The Great Spirits Baking Company, LLC
Original FDA data
Every field from FDA enforcement report F-0081-2020, exactly as published.
Show all FDA fields
- City
- Saint Louis
- State
- MO
- Status
- Terminated
- Country
- United States
- Event ID
- 83968
- Address
- 1034 S Brentwood Blvd Ste 1490
- Code information
- Best by 06-29-20, 07-16-20
- Postal code
- 63117-1214
- Report date
- Nov 6, 2019
- Product type
- Food
- Recall number
- F-0081-2020
- Classification
- Class III
- Recalling firm
- The Great Spirits Baking Company, LLC
- Product quantity
- 25,284 units (total)
- Termination date
- Feb 20, 2020
- Reason for recall
- Cakes are potentially moldy prior to their "best by" date.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Jack Daniels Tennessee Whiskey Cake - Vanilla - Net Wt 8 OZ (227 g), UPC: 854621004356
- Distribution pattern
- Distributed to retail stores in CA, NC, NJ, PA, TN, and VA
- Recall initiation date
- Oct 2, 2019
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Oct 29, 2019