Why it was recalled
Foreign material found in product (bolt)
Product description
Chef's Line US Foods, 3 Grain Slider , 54/1.8 oz., Product in a plastic bag in a cardboard box. approx. 54 pieces per case. Keep Frozen,
Lot numbers, UPCs & expiration codes
1154, 1494, 2064, 2154, 2604, 2824, 3184, 3314, 3534, 0425
Where it was sold
The recalled product was distributed to the following states: IL, MD, NJ, PA, DE
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0652-2025
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Feb 12, 2025
- FDA report date
- Mar 26, 2025
- Quantity
- 8,107 Cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- The Fillo Factory Inc.
Original FDA data
Every field from FDA enforcement report F-0652-2025, exactly as published.
Show all FDA fields
- City
- Northvale
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 96354
- Address
- 10 Fairway Ct
- Code information
- 1154, 1494, 2064, 2154, 2604, 2824, 3184, 3314, 3534, 0425
- Postal code
- 07647-2401
- Report date
- Mar 26, 2025
- Product type
- Food
- Recall number
- F-0652-2025
- Classification
- Class II
- Recalling firm
- The Fillo Factory Inc.
- Product quantity
- 8,107 Cases
- Termination date
- Oct 8, 2025
- Reason for recall
- Foreign material found in product (bolt)
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Chef's Line US Foods, 3 Grain Slider , 54/1.8 oz., Product in a plastic bag in a cardboard box. approx. 54 pieces per case. Keep Frozen,
- Distribution pattern
- The recalled product was distributed to the following states: IL, MD, NJ, PA, DE
- Recall initiation date
- Feb 12, 2025
- Initial firm notification
- Center classification date
- Mar 20, 2025