Why it was recalled
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Product description
The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Lot numbers, UPCs & expiration codes
All expiry dates up to and including 4/19/2014.
Where it was sold
Northern CA. Reno, NV.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1546-2014
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Dec 31, 2013
- FDA report date
- Mar 5, 2014
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- The Cultured Kitchen
Original FDA data
Every field from FDA enforcement report F-1546-2014, exactly as published.
Show all FDA fields
- City
- West Sacramento
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 67198
- Address
- 322 3rd St
- Code information
- All expiry dates up to and including 4/19/2014.
- Postal code
- 95605-2909
- Report date
- Mar 5, 2014
- Product type
- Food
- Recall number
- F-1546-2014
- Classification
- Class I
- Recalling firm
- The Cultured Kitchen
- Termination date
- Sep 9, 2014
- Reason for recall
- Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
- Distribution pattern
- Northern CA. Reno, NV.
- Recall initiation date
- Dec 31, 2013
- Initial firm notification
- Press Release
- Center classification date
- Feb 21, 2014