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Class II: temporary or reversible health riskOngoing

The Bonami Baking Whole Wheat Chocolate Croissants --- Recall

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Whe…

The Bonami Baking Company, Inc. · Pittsburg, CA

Risk level
Class II
Reported by FDA
Aug 20, 2025
Recall ID
H-0488-2025
Check your lot numberHow we source this data

Summary

The Bonami Baking recalled Whole Wheat Chocolate Croissants --- starting Jul 24, 2025. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report H-0488-2025 on Aug 20, 2025. Reason: Undeclared milk and soy (from soy lecithin) from sub-ingredients. Status: Ongoing.

Why it was recalled

Undeclared milk and soy (from soy lecithin) from sub-ingredients.

Product description

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

Lot numbers, UPCs & expiration codes

USE BY: 7/20/25 through 7/20/26

Where it was sold

CA

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
H-0488-2025
Classification
Class II
Status
Ongoing
Recall initiated
Jul 24, 2025
FDA report date
Aug 20, 2025
Quantity
351 cases (144 pieces/case)
Recall type
Voluntary: Firm initiated
Recalling firm
The Bonami Baking Company, Inc.

Original FDA data

Every field from FDA enforcement report H-0488-2025, exactly as published.

Show all FDA fields
City
Pittsburg
State
CA
Status
Ongoing
Country
United States
Event ID
97347
Address
380 E 10th St
Code information
USE BY: 7/20/25 through 7/20/26
Postal code
94565-2509
Report date
Aug 20, 2025
Product type
Food
Recall number
H-0488-2025
Classification
Class II
Recalling firm
The Bonami Baking Company, Inc.
Product quantity
351 cases (144 pieces/case)
Reason for recall
Undeclared milk and soy (from soy lecithin) from sub-ingredients.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company
Distribution pattern
CA
Recall initiation date
Jul 24, 2025
Initial firm notification
Letter
Center classification date
Aug 13, 2025

How we source this data

Source: U.S. Food and Drug Administration enforcement report H-0488-2025, published Aug 20, 2025. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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