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Class I: serious health riskOngoing

Taylor Fresh Foods Spicy Pimento Cheese Dip Recall

Spicy Pimento Cheese Dip

Taylor Fresh Foods Inc · Salinas, CA

Risk level
Class I
Reported by FDA
Sep 23, 2026
Recall ID
H-1348-2026
Check your lot numberHow we source this data

Summary

Taylor Fresh Foods recalled Spicy Pimento Cheese Dip starting Aug 7, 2026. The FDA classified it as Class I (serious health risk) and published enforcement report H-1348-2026 on Sep 23, 2026. Reason: Potential contamination with Salmonella. Status: Ongoing.

Why it was recalled

Potential contamination with Salmonella.

Product description

Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Cayenne Pepper, Pimiento Peppers *** Net Wt: 10 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223116448

Lot numbers, UPCs & expiration codes

Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026. Texas: TFTX209, 8/7/2026; TFTX210, 8/8/2026; TFTX211, 8/9/2026; TFTX212, 8/10/2026; TFTX213, 8/11/2026; TFTX214, 8/12/2026; TFTX215, 8/13/2026; TFTX216, 8/14/2026; TFTX217, 8/15/2026.

Where it was sold

Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
H-1348-2026
Classification
Class I
Status
Ongoing
Recall initiated
Aug 7, 2026
FDA report date
Sep 23, 2026
Quantity
Kentucky: 421 units; Texas: 56,028 units
Recall type
Voluntary: Firm initiated
Recalling firm
Taylor Fresh Foods Inc

Original FDA data

Every field from FDA enforcement report H-1348-2026, exactly as published.

Show all FDA fields
City
Salinas
State
CA
Status
Ongoing
Country
United States
Event ID
99611
Address
150 Main St Ste 300
Code information
Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026. Texas: TFTX209, 8/7/2026; TFTX210, 8/8/2026; TFTX211, 8/9/2026; TFTX212, 8/10/2026; TFTX213, 8/11/2026; TFTX214, 8/12/2026; TFTX215, 8/13/2026; TFTX216, 8/14/2026; TFTX217, 8/15/2026.
Postal code
93901-3441
Report date
Sep 23, 2026
Product type
Food
Recall number
H-1348-2026
Classification
Class I
Recalling firm
Taylor Fresh Foods Inc
Product quantity
Kentucky: 421 units; Texas: 56,028 units
Reason for recall
Potential contamination with Salmonella.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Cayenne Pepper, Pimiento Peppers *** Net Wt: 10 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223116448
Distribution pattern
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
Recall initiation date
Aug 7, 2026
Initial firm notification
E-Mail
Center classification date
Sep 15, 2026

How we source this data

Source: U.S. Food and Drug Administration enforcement report H-1348-2026, published Sep 23, 2026. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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