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Class II: temporary or reversible health riskTerminated

Tasty Bake Frozen dough balls are sold under brand name Recall

Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17…

Tasty Bake Inc · Baker City, OR

Risk level
Class II
Reported by FDA
Sep 25, 2013
Recall ID
F-1884-2013
Check your lot numberHow we source this data

Summary

Tasty Bake recalled Frozen dough balls are sold under brand name starting Aug 8, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1884-2013 on Sep 25, 2013. Reason: Frozen dough ball was processed with Baker City (Oregon) water and it has a potential to be contaminated with Cryptosporidium. The Boil Water Notice was issued on 7/31/13 by Baker County and Baker City officials in Oregon. Status: Terminated.

Why it was recalled

Frozen dough ball was processed with Baker City (Oregon) water and it has a potential to be contaminated with Cryptosporidium. The Boil Water Notice was issued on 7/31/13 by Baker County and Baker City officials in Oregon

Product description

Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17 oz wheat dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 04018 9; Item # 00518 is 17 oz white dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 00518 8; Item # 00520 is Tasty Bake original 20 oz dough ball, BULK packed with 30 individual plastic bags per case for food service use,UPC 0 31693 00520 1; Item # 00525 is Tasty Bake original 25 oz dough ball, BULK packed with 24 individual plastic bags per case for food service use, UPC 0 31693 00525 6; Item # 00530 is Tasty Bake original 30 oz dough ball, BULK packed with 20 individual plastic bags per case for food service use,UPC 0 31693 00530 0. The Winco's label is read in parts: "***Pizza Dough***Roll out crust to desired size***Top with favorite toppings***Baked at 400F for 15 to 20 minutes or until golden brown***". The Cooking instructions is labeled in parts: "***CRUST & DOUGH HANDLING***DOUGH BALLS***Cooking Guidelines for Dough Balls***Deck***Oven Temp 450-475F***Cook time 12-18 minutes****Conveyor***Oven Temp 500F***Cook time 5-9 minutes***Convection***Oven Temp 400-425F***Cook time 7-12 minutes***Tasty Bake, Inc.***1945 8th Street***Baker City, OR 97814***(800) 753-2112***(541) 523-5323***Fax: (541) 523-4764***

Lot numbers, UPCs & expiration codes

Julian Dates 213-220 It interprets that product was made on August 1 through August 8.

Where it was sold

distributed in Idaho, Oregon and Washington.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1884-2013
Classification
Class II
Status
Terminated
Recall initiated
Aug 8, 2013
FDA report date
Sep 25, 2013
Quantity
490 cases total
Recall type
Voluntary: Firm initiated
Recalling firm
Tasty Bake Inc

Original FDA data

Every field from FDA enforcement report F-1884-2013, exactly as published.

Show all FDA fields
City
Baker City
State
OR
Status
Terminated
Country
United States
Event ID
66005
Address
1945 8th St
Code information
Julian Dates 213-220 It interprets that product was made on August 1 through August 8.
Postal code
97814-3324
Report date
Sep 25, 2013
Product type
Food
Recall number
F-1884-2013
Classification
Class II
Recalling firm
Tasty Bake Inc
Product quantity
490 cases total
Termination date
Sep 20, 2013
Reason for recall
Frozen dough ball was processed with Baker City (Oregon) water and it has a potential to be contaminated with Cryptosporidium. The Boil Water Notice was issued on 7/31/13 by Baker County and Baker City officials in Oregon
Voluntary / mandated
Voluntary: Firm initiated
Product description
Frozen dough balls are sold under brand name Winco or Tasty Bake: Item # 04018 is 17 oz wheat dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 04018 9; Item # 00518 is 17 oz white dough ball, Winco brand, individually wrapped in plastic bag with label for retail use, UPC 0 31693 00518 8; Item # 00520 is Tasty Bake original 20 oz dough ball, BULK packed with 30 individual plastic bags per case for food service use,UPC 0 31693 00520 1; Item # 00525 is Tasty Bake original 25 oz dough ball, BULK packed with 24 individual plastic bags per case for food service use, UPC 0 31693 00525 6; Item # 00530 is Tasty Bake original 30 oz dough ball, BULK packed with 20 individual plastic bags per case for food service use,UPC 0 31693 00530 0. The Winco's label is read in parts: "***Pizza Dough***Roll out crust to desired size***Top with favorite toppings***Baked at 400F for 15 to 20 minutes or until golden brown***". The Cooking instructions is labeled in parts: "***CRUST & DOUGH HANDLING***DOUGH BALLS***Cooking Guidelines for Dough Balls***Deck***Oven Temp 450-475F***Cook time 12-18 minutes****Conveyor***Oven Temp 500F***Cook time 5-9 minutes***Convection***Oven Temp 400-425F***Cook time 7-12 minutes***Tasty Bake, Inc.***1945 8th Street***Baker City, OR 97814***(800) 753-2112***(541) 523-5323***Fax: (541) 523-4764***
Distribution pattern
distributed in Idaho, Oregon and Washington.
Recall initiation date
Aug 8, 2013
Initial firm notification
E-Mail
Center classification date
Sep 16, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1884-2013, published Sep 25, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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