Why it was recalled
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Product description
Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Lot numbers, UPCs & expiration codes
BEST BY codes 1/23/16 and 3/16/16.
Where it was sold
distributed in CA, FL and WA.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1124-2016
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 17, 2015
- FDA report date
- Apr 27, 2016
- Quantity
- 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Swinomish Fish Company, Inc
Original FDA data
Every field from FDA enforcement report F-1124-2016, exactly as published.
Show all FDA fields
- City
- La Conner
- State
- WA
- Status
- Terminated
- Country
- United States
- Event ID
- 72916
- Address
- 11455 Moorage Way
- Code information
- BEST BY codes 1/23/16 and 3/16/16.
- Postal code
- 98257-9450
- Report date
- Apr 27, 2016
- Product type
- Food
- Recall number
- F-1124-2016
- Classification
- Class II
- Recalling firm
- Swinomish Fish Company, Inc
- Product quantity
- 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs
- Termination date
- Jan 27, 2017
- Reason for recall
- Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
- Distribution pattern
- distributed in CA, FL and WA.
- Recall initiation date
- Dec 17, 2015
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Apr 21, 2016