Why it was recalled
Product in principal display panel identified as Octopus and real content is squid.
Product description
Econo, Estilo Pulpo al Ajillo, Octopus Style with Garlic Flavor, Net Wt. 4oz (115g)
Lot numbers, UPCs & expiration codes
2876 TAJM, 3306 TAJM, 2806 TAJM, 3266 TAJM, 3146 TAJM
Where it was sold
Puerto Rico only.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2142-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Mar 30, 2017
- FDA report date
- May 3, 2017
- Quantity
- 1608 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Supermercado Econo Inc. E
Original FDA data
Every field from FDA enforcement report F-2142-2017, exactly as published.
Show all FDA fields
- City
- Carolina
- State
- PR
- Status
- Terminated
- Country
- United States
- Event ID
- 76907
- Address
- Avenida Campo Rico , Esq Baldoroity D
- Address (line 2)
- Castro
- Code information
- 2876 TAJM, 3306 TAJM, 2806 TAJM, 3266 TAJM, 3146 TAJM
- Postal code
- 00984
- Report date
- May 3, 2017
- Product type
- Food
- Recall number
- F-2142-2017
- Classification
- Class II
- Recalling firm
- Supermercado Econo Inc. E
- Product quantity
- 1608 cases
- Termination date
- Oct 15, 2018
- Reason for recall
- Product in principal display panel identified as Octopus and real content is squid.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Econo, Estilo Pulpo al Ajillo, Octopus Style with Garlic Flavor, Net Wt. 4oz (115g)
- Distribution pattern
- Puerto Rico only.
- Recall initiation date
- Mar 30, 2017
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Apr 27, 2017