Why it was recalled
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Product description
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Lot numbers, UPCs & expiration codes
PACKED ON 08.30.13
Where it was sold
Product was distributed to five Washington state retail accounts.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2084-2014
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jun 9, 2014
- FDA report date
- Jul 16, 2014
- Quantity
- Approximately 55.5 pounds
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Sunrise Meats, Inc.
Original FDA data
Every field from FDA enforcement report F-2084-2014, exactly as published.
Show all FDA fields
- City
- Port Angeles
- State
- WA
- Status
- Terminated
- Country
- United States
- Event ID
- 68504
- Address
- 1325 E 1st St
- Code information
- PACKED ON 08.30.13
- Postal code
- 98362-4602
- Report date
- Jul 16, 2014
- Product type
- Food
- Recall number
- F-2084-2014
- Classification
- Class II
- Recalling firm
- Sunrise Meats, Inc.
- Product quantity
- Approximately 55.5 pounds
- Termination date
- Jul 8, 2014
- Reason for recall
- Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
- Distribution pattern
- Product was distributed to five Washington state retail accounts.
- Recall initiation date
- Jun 9, 2014
- Initial firm notification
- Telephone
- Center classification date
- Jul 7, 2014