Why it was recalled
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Product description
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Lot numbers, UPCs & expiration codes
Best by 06/16/2018
Where it was sold
CA, NV
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0832-2018
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Jan 30, 2018
- FDA report date
- Mar 7, 2018
- Quantity
- 3155 total loaves - both varieties
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Sumano's Bakery
Original FDA data
Every field from FDA enforcement report F-0832-2018, exactly as published.
Show all FDA fields
- City
- Watsonville
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 79220
- Address
- 358 Locust St
- Code information
- Best by 06/16/2018
- Postal code
- 95076-4514
- Report date
- Mar 7, 2018
- Product type
- Food
- Recall number
- F-0832-2018
- Classification
- Class II
- Recalling firm
- Sumano's Bakery
- Product quantity
- 3155 total loaves - both varieties
- Termination date
- Feb 26, 2018
- Reason for recall
- Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
- Distribution pattern
- CA, NV
- Recall initiation date
- Jan 30, 2018
- Initial firm notification
- Telephone
- Center classification date
- Feb 26, 2018