Why it was recalled
C. botulinum hazard in vacuum packaged pizza crust.
Product description
STILL RIDING FOODS GLUTEN FREE PIZZA CRUST; Sold in the following package sizes: 36/9" NET WT 15lbs (6.80kg); 12/12" NET WT 10lbs (5.44kg); 24/12" NET WT 27lbs (12.25kg); 18/9" NET WT 7lbs (3.18kg)
Lot numbers, UPCs & expiration codes
N/A
Where it was sold
US: CA CO CT DC DE FL IA ID IL MA MD MI MO NC NJ NV NY OH OR PA RI SC TX VA
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2335-2017
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Apr 24, 2017
- FDA report date
- Jun 14, 2017
- Quantity
- 1555 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Still Riding Foods, LLC
Original FDA data
Every field from FDA enforcement report F-2335-2017, exactly as published.
Show all FDA fields
- City
- Bloomfield
- State
- CT
- Status
- Terminated
- Country
- United States
- Event ID
- 77076
- Address
- 21H Old Windsor Rd
- Postal code
- 06002
- Report date
- Jun 14, 2017
- Product type
- Food
- Recall number
- F-2335-2017
- Classification
- Class II
- Recalling firm
- Still Riding Foods, LLC
- Product quantity
- 1555 cases
- Termination date
- Sep 29, 2020
- Reason for recall
- C. botulinum hazard in vacuum packaged pizza crust.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- STILL RIDING FOODS GLUTEN FREE PIZZA CRUST; Sold in the following package sizes: 36/9" NET WT 15lbs (6.80kg); 12/12" NET WT 10lbs (5.44kg); 24/12" NET WT 27lbs (12.25kg); 18/9" NET WT 7lbs (3.18kg)
- Distribution pattern
- US: CA CO CT DC DE FL IA ID IL MA MD MI MO NC NJ NV NY OH OR PA RI SC TX VA
- Recall initiation date
- Apr 24, 2017
- Initial firm notification
- Telephone
- Center classification date
- Jun 7, 2017