Stagno's Bakery Recall: FDA Class II

Why it was recalled

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Product description

Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Lot numbers, UPCs & expiration codes

#P014

Where it was sold

The product was shipped to Schenectady, NY 12306 to one consignee

What to do if you have this product

Compare the brand, size, and lot/UPC codes on your package with the codes above.
If it matches, don't eat it. Return it to the store for a refund or throw it away.
Wash surfaces and containers that touched the product.
If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number: F-1540-2019
Classification: Class II
Status: Terminated
Recall initiated: May 24, 2019
FDA report date: Jul 17, 2019
Quantity: 125 Cases
Recall type: Voluntary: Firm initiated
Recalling firm: Stagno's Bakery, Inc.

Original FDA data

Every field from FDA enforcement report F-1540-2019, exactly as published.

Show all FDA fields

City: East Liberty
State: PA
Status: Terminated
Country: United States
Event ID: 83027
Address: 233 Auburn St
Code information: #P014
Postal code: 15206-3209
Report date: Jul 17, 2019
Product type: Food
Recall number: F-1540-2019
Classification: Class II
Recalling firm: Stagno's Bakery, Inc.
Product quantity: 125 Cases
Termination date: Sep 16, 2019
Reason for recall: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Voluntary / mandated: Voluntary: Firm initiated
Product description: Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Distribution pattern: The product was shipped to Schenectady, NY 12306 to one consignee
Recall initiation date: May 24, 2019
Initial firm notification: E-Mail
Center classification date: Jul 9, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1540-2019, published Jul 17, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: Oct 2, 2026. Content last changed: Oct 2, 2026.

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Stagno's Bakery Recall

Summary