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Class II: temporary or reversible health riskTerminated

Stagno's Bakery Recall

Stagno's Bakery, Inc

Stagno's Bakery, Inc. · East Liberty, PA

Risk level
Class II
Reported by FDA
Jul 17, 2019
Recall ID
F-1537-2019
Check your lot numberHow we source this data

Summary

Stagno's Bakery recalled Stagno's Bakery starting May 24, 2019. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1537-2019 on Jul 17, 2019. Reason: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli . Status: Terminated.

Why it was recalled

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Product description

Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Lot numbers, UPCs & expiration codes

# P009

Where it was sold

The product was shipped to Schenectady, NY 12306 to one consignee

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1537-2019
Classification
Class II
Status
Terminated
Recall initiated
May 24, 2019
FDA report date
Jul 17, 2019
Quantity
69 Cases
Recall type
Voluntary: Firm initiated
Recalling firm
Stagno's Bakery, Inc.

Original FDA data

Every field from FDA enforcement report F-1537-2019, exactly as published.

Show all FDA fields
City
East Liberty
State
PA
Status
Terminated
Country
United States
Event ID
83027
Address
233 Auburn St
Code information
# P009
Postal code
15206-3209
Report date
Jul 17, 2019
Product type
Food
Recall number
F-1537-2019
Classification
Class II
Recalling firm
Stagno's Bakery, Inc.
Product quantity
69 Cases
Termination date
Sep 16, 2019
Reason for recall
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Voluntary / mandated
Voluntary: Firm initiated
Product description
Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Recall initiation date
May 24, 2019
Initial firm notification
E-Mail
Center classification date
Jul 9, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1537-2019, published Jul 17, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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