Why it was recalled
Specialty Commodities was notified by a customer that they had found Parsley Flakes to be positive for Salmonella.
Product description
Egyptian Parsley Flakes, Weight: 10kg Net.
Lot numbers, UPCs & expiration codes
Manufacturer's code: Batch No. 127, Lot#.: 214 Specialty Commodities' Lot numbers: SD28173, RE49421, SCS321167.
Where it was sold
CA, IL, MO, ND, NJ, OK, PA, WI
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1028-2013
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Feb 8, 2013
- FDA report date
- Mar 6, 2013
- Quantity
- 780 containers
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Specialty Commodities, Inc.
Original FDA data
Every field from FDA enforcement report F-1028-2013, exactly as published.
Show all FDA fields
- City
- Fargo
- State
- ND
- Status
- Terminated
- Country
- United States
- Event ID
- 64331
- Address
- 1530 47th St N
- Code information
- Manufacturer's code: Batch No. 127, Lot#.: 214 Specialty Commodities' Lot numbers: SD28173, RE49421, SCS321167.
- Postal code
- 58102-2858
- Report date
- Mar 6, 2013
- Product type
- Food
- Recall number
- F-1028-2013
- Classification
- Class I
- Recalling firm
- Specialty Commodities, Inc.
- Product quantity
- 780 containers
- Termination date
- Apr 11, 2016
- Reason for recall
- Specialty Commodities was notified by a customer that they had found Parsley Flakes to be positive for Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Egyptian Parsley Flakes, Weight: 10kg Net.
- Distribution pattern
- CA, IL, MO, ND, NJ, OK, PA, WI
- Recall initiation date
- Feb 8, 2013
- Initial firm notification
- Telephone
- Center classification date
- Feb 28, 2013