Why it was recalled
Some batches of PopChips may contain gluten levels that exceed the firms specification.
Product description
Popchips Variety Pack of Sea Salt, BBQ and Sour Cream and Onion Potato Popped Chips; 8 oz. bag UPC: 0 82666 94002 9
Lot numbers, UPCs & expiration codes
8 oz. -AUG 0620;
Where it was sold
Il, CA, CP. OR, TX, WA, TX, NV, UT, AZ and Canada and Kuwait.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0029-2020
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Sep 10, 2019
- FDA report date
- Oct 16, 2019
- Quantity
- 6,691 cases (total)
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- SONORA MILLS FOODS INC DBA POPCH
Original FDA data
Every field from FDA enforcement report F-0029-2020, exactly as published.
Show all FDA fields
- City
- Playa Vista
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 83799
- Address
- 5510 Lincoln Blvd
- Code information
- 8 oz. -AUG 0620;
- Postal code
- 90094-2034
- Report date
- Oct 16, 2019
- Product type
- Food
- Recall number
- F-0029-2020
- Classification
- Class II
- Recalling firm
- SONORA MILLS FOODS INC DBA POPCH
- Product quantity
- 6,691 cases (total)
- Termination date
- Feb 19, 2020
- Reason for recall
- Some batches of PopChips may contain gluten levels that exceed the firms specification.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Popchips Variety Pack of Sea Salt, BBQ and Sour Cream and Onion Potato Popped Chips; 8 oz. bag UPC: 0 82666 94002 9
- Distribution pattern
- Il, CA, CP. OR, TX, WA, TX, NV, UT, AZ and Canada and Kuwait.
- Recall initiation date
- Sep 10, 2019
- Initial firm notification
- Letter
- Center classification date
- Oct 9, 2019