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Class II: temporary or reversible health riskTerminated

Slade Gorton & GOURMET BAY Salmon Roast with Crabmeat Recall

GOURMET BAY Salmon Roast with Crabmeat Stuffing

Slade Gorton & Company, Inc. · Boston, MA

Risk level
Class II
Reported by FDA
Dec 25, 2019
Recall ID
F-0340-2020
Check your lot numberHow we source this data

Summary

Slade Gorton & recalled GOURMET BAY Salmon Roast with Crabmeat starting Dec 3, 2019. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0340-2020 on Dec 25, 2019. Reason: Product stuffing may be contaminated with Listeria monocytogenes. Status: Terminated.

Why it was recalled

Product stuffing may be contaminated with Listeria monocytogenes

Product description

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Lot numbers, UPCs & expiration codes

SELL BY: 12/10/19

Where it was sold

NY, ME, PA, OH

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0340-2020
Classification
Class II
Status
Terminated
Recall initiated
Dec 3, 2019
FDA report date
Dec 25, 2019
Quantity
384lbs
Recall type
Voluntary: Firm initiated
Recalling firm
Slade Gorton & Company, Inc.

Original FDA data

Every field from FDA enforcement report F-0340-2020, exactly as published.

Show all FDA fields
City
Boston
State
MA
Status
Terminated
Country
United States
Event ID
84414
Address
225 Southampton St
Code information
SELL BY: 12/10/19
Postal code
02118-2715
Report date
Dec 25, 2019
Product type
Food
Recall number
F-0340-2020
Classification
Class II
Recalling firm
Slade Gorton & Company, Inc.
Product quantity
384lbs
Termination date
Jul 22, 2020
Reason for recall
Product stuffing may be contaminated with Listeria monocytogenes
Voluntary / mandated
Voluntary: Firm initiated
Product description
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Distribution pattern
NY, ME, PA, OH
Recall initiation date
Dec 3, 2019
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Dec 17, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0340-2020, published Dec 25, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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