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Class II: temporary or reversible health riskTerminated

Slade Gorton & GOURMET BAY Haddock with Seafood Stuffing Recall

GOURMET BAY Haddock with Seafood Stuffing

Slade Gorton & Company, Inc. · Boston, MA

Risk level
Class II
Reported by FDA
Dec 25, 2019
Recall ID
F-0339-2020
Check your lot numberHow we source this data

Summary

Slade Gorton & recalled GOURMET BAY Haddock with Seafood Stuffing starting Dec 3, 2019. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0339-2020 on Dec 25, 2019. Reason: Product stuffing may be contaminated with Listeria monocytogenes. Status: Terminated.

Why it was recalled

Product stuffing may be contaminated with Listeria monocytogenes

Product description

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Lot numbers, UPCs & expiration codes

SELL BY: 05/26/21; LOT #100457657

Where it was sold

NY, ME, PA, OH

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0339-2020
Classification
Class II
Status
Terminated
Recall initiated
Dec 3, 2019
FDA report date
Dec 25, 2019
Quantity
1,053lbs
Recall type
Voluntary: Firm initiated
Recalling firm
Slade Gorton & Company, Inc.

Original FDA data

Every field from FDA enforcement report F-0339-2020, exactly as published.

Show all FDA fields
City
Boston
State
MA
Status
Terminated
Country
United States
Event ID
84414
Address
225 Southampton St
Code information
SELL BY: 05/26/21; LOT #100457657
Postal code
02118-2715
Report date
Dec 25, 2019
Product type
Food
Recall number
F-0339-2020
Classification
Class II
Recalling firm
Slade Gorton & Company, Inc.
Product quantity
1,053lbs
Termination date
Jul 22, 2020
Reason for recall
Product stuffing may be contaminated with Listeria monocytogenes
Voluntary / mandated
Voluntary: Firm initiated
Product description
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Distribution pattern
NY, ME, PA, OH
Recall initiation date
Dec 3, 2019
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Dec 17, 2019

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0339-2020, published Dec 25, 2019. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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