Why it was recalled
Product may contain undeclared milk and almonds.
Product description
Crispy by TWI Foods Pistachio Cookies, Biscuit, Net Wt 400g, Product of Canada Manufactured by TWI Foods Inc. 1869 Gage Court, Mississauga, Ont, Canada L5S 1S3.
Lot numbers, UPCs & expiration codes
UPC 627265006013 best by March 27, 2013
Where it was sold
NAtionwide
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1680-2012
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Mar 29, 2012
- FDA report date
- Jul 4, 2012
- Quantity
- 4725 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Singh And Singh Distributors Inc.
Original FDA data
Every field from FDA enforcement report F-1680-2012, exactly as published.
Show all FDA fields
- City
- Carteret
- State
- NJ
- Status
- Terminated
- Country
- United States
- Event ID
- 62370
- Address
- 697 Roosevelt Ave
- Code information
- UPC 627265006013 best by March 27, 2013
- Postal code
- 07008-2852
- Report date
- Jul 4, 2012
- Product type
- Food
- Recall number
- F-1680-2012
- Classification
- Class I
- Recalling firm
- Singh And Singh Distributors Inc.
- Product quantity
- 4725 units
- Termination date
- Jul 22, 2015
- Reason for recall
- Product may contain undeclared milk and almonds.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Crispy by TWI Foods Pistachio Cookies, Biscuit, Net Wt 400g, Product of Canada Manufactured by TWI Foods Inc. 1869 Gage Court, Mississauga, Ont, Canada L5S 1S3.
- Distribution pattern
- NAtionwide
- Recall initiation date
- Mar 29, 2012
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Center classification date
- Jun 28, 2012