Why it was recalled
Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
Product description
DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
Lot numbers, UPCs & expiration codes
Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
Where it was sold
CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1743-2017
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Oct 21, 2015
- FDA report date
- Apr 5, 2017
- Quantity
- 490 units
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Seafood Avenue
Original FDA data
Every field from FDA enforcement report F-1743-2017, exactly as published.
Show all FDA fields
- City
- El Monte
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 72473
- Address
- 4531 Shirley Ave
- Code information
- Lot Codes: TTL-D1615 and TTL-H0715; Lot Codes: TTL-L1014 and TTL-K2814
- Postal code
- 91731-1132
- Report date
- Apr 5, 2017
- Product type
- Food
- Recall number
- F-1743-2017
- Classification
- Class I
- Recalling firm
- Seafood Avenue
- Product quantity
- 490 units
- Termination date
- Mar 27, 2017
- Reason for recall
- Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- DH. ANCHOVY 2.2 Lbs.; Item No: D0161; B/C: 59033 50161; DH. ANCHOVY 3.5 oz..; Item No: D0162; B/C: 59033 50162
- Distribution pattern
- CA, PA, CO, IL, WI, MA, TX, MD, MI, MN, UT
- Recall initiation date
- Oct 21, 2015
- Initial firm notification
- Letter
- Center classification date
- Mar 27, 2017