Why it was recalled
The cheese has the potential to be contaminated with Listeria monocytogenes.
Product description
Formagere de la Brie brand, l' Explorateur, soft ripened cheese made from pasteurized milk, product comes in a 250g (8.8 oz), clear plastic package marked with lot # on the bottom, with UPC: 3 390010 004080.
Lot numbers, UPCs & expiration codes
Lot# H010 or H011
Where it was sold
MA, NH, ME, CT
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1116-2018
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Apr 5, 2018
- FDA report date
- Apr 25, 2018
- Quantity
- 29 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Seacrest Foods International, Inc.
Original FDA data
Every field from FDA enforcement report F-1116-2018, exactly as published.
Show all FDA fields
- City
- Lynn
- State
- MA
- Status
- Terminated
- Country
- United States
- Event ID
- 79808
- Address
- 86 Bennett St
- Code information
- Lot# H010 or H011
- Postal code
- 01905-3011
- Report date
- Apr 25, 2018
- Product type
- Food
- Recall number
- F-1116-2018
- Classification
- Class I
- Recalling firm
- Seacrest Foods International, Inc.
- Product quantity
- 29 cases
- Termination date
- Jun 20, 2018
- Reason for recall
- The cheese has the potential to be contaminated with Listeria monocytogenes.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Formagere de la Brie brand, l' Explorateur, soft ripened cheese made from pasteurized milk, product comes in a 250g (8.8 oz), clear plastic package marked with lot # on the bottom, with UPC: 3 390010 004080.
- Distribution pattern
- MA, NH, ME, CT
- Recall initiation date
- Apr 5, 2018
- Initial firm notification
- Center classification date
- Apr 20, 2018