Why it was recalled
Eggs used in the manufacture of the products may be contaminated with listeria monocytogenes
Product description
Savannah Classics Classic Bread Stuffing packaged in 4.5lb trays
Lot numbers, UPCs & expiration codes
Lot #(s) 1014191893 Product # 38025 Use By 10/2021
Where it was sold
Products distributed to the following states: TN, AL, TX, MS, SC, NC, FL, GA, AR
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0557-2020
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Dec 30, 2019
- FDA report date
- Jan 29, 2020
- Quantity
- 83 cases 4 4.5lb trays per case
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Savannah Food Company, Inc.
Original FDA data
Every field from FDA enforcement report F-0557-2020, exactly as published.
Show all FDA fields
- City
- Savannah
- State
- TN
- Status
- Terminated
- Country
- United States
- Event ID
- 84590
- Address
- 575 Industrial Rd
- Code information
- Lot #(s) 1014191893 Product # 38025 Use By 10/2021
- Postal code
- 38372-5977
- Report date
- Jan 29, 2020
- Product type
- Food
- Recall number
- F-0557-2020
- Classification
- Class II
- Recalling firm
- Savannah Food Company, Inc.
- Product quantity
- 83 cases 4 4.5lb trays per case
- Termination date
- Feb 18, 2020
- Reason for recall
- Eggs used in the manufacture of the products may be contaminated with listeria monocytogenes
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Savannah Classics Classic Bread Stuffing packaged in 4.5lb trays
- Distribution pattern
- Products distributed to the following states: TN, AL, TX, MS, SC, NC, FL, GA, AR
- Recall initiation date
- Dec 30, 2019
- Initial firm notification
- Telephone
- Center classification date
- Jan 22, 2020