Why it was recalled
Potential Salmonella contamination.
Product description
The Spice Hunter California Garlic 2.7 oz. Jar UPC 8105701400 Case UPC 40081057014002, Roasted Garlic 2.2 oz. Jar UPC 8105701402 Case UPC 40081057014026
Lot numbers, UPCs & expiration codes
Lot Number: 20220C Best By Date: Aug-22, Lot Number: 20269C Best By Date: Sep-22
Where it was sold
nationwide and on line sales
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0047-2021
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Oct 9, 2020
- FDA report date
- Oct 28, 2020
- Quantity
- 45,498 Bottles Total
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Sauer Brands Inc - SLO
Original FDA data
Every field from FDA enforcement report F-0047-2021, exactly as published.
Show all FDA fields
- City
- San Luis Obispo
- State
- CA
- Status
- Terminated
- Country
- United States
- Event ID
- 86594
- Address
- 184 Suburban Rd
- Code information
- Lot Number: 20220C Best By Date: Aug-22, Lot Number: 20269C Best By Date: Sep-22
- Postal code
- 93401-7502
- Report date
- Oct 28, 2020
- Product type
- Food
- Recall number
- F-0047-2021
- Classification
- Class I
- Recalling firm
- Sauer Brands Inc - SLO
- Product quantity
- 45,498 Bottles Total
- Termination date
- Feb 18, 2021
- Reason for recall
- Potential Salmonella contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- The Spice Hunter California Garlic 2.7 oz. Jar UPC 8105701400 Case UPC 40081057014002, Roasted Garlic 2.2 oz. Jar UPC 8105701402 Case UPC 40081057014026
- Distribution pattern
- nationwide and on line sales
- Recall initiation date
- Oct 9, 2020
- Initial firm notification
- Letter
- Center classification date
- Oct 22, 2020