Why it was recalled
undeclared FD & C Red 40
Product description
Chef Pierre 37 Ounce Pumpkin Spice Latte Pie, in foil pie pan with dome lid, frozen, 4 pies per wholesale case, with SKU number 09368 and UPC number 032100093682
Lot numbers, UPCs & expiration codes
Lot Codes 0305273910, 0305273920 and 0305283920
Where it was sold
TX, NM, OK, FL, SC, PA, VA, NY, MD, WI, KS, MO, MN, IA, NE, IL
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0448-2020
- Classification
- Class III
- Status
- Terminated
- Recall initiated
- Nov 15, 2019
- FDA report date
- Jan 8, 2020
- Quantity
- 990 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- SARA LEE FROZEN FOODS
Original FDA data
Every field from FDA enforcement report F-0448-2020, exactly as published.
Show all FDA fields
- City
- Oakbrook Terrace
- State
- IL
- Status
- Terminated
- Country
- United States
- Event ID
- 84292
- Address
- 1 Tower Ln Ste 600
- Code information
- Lot Codes 0305273910, 0305273920 and 0305283920
- Postal code
- 60181-4671
- Report date
- Jan 8, 2020
- Product type
- Food
- Recall number
- F-0448-2020
- Classification
- Class III
- Recalling firm
- SARA LEE FROZEN FOODS
- Product quantity
- 990 cases
- Termination date
- Nov 3, 2020
- Reason for recall
- undeclared FD & C Red 40
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Chef Pierre 37 Ounce Pumpkin Spice Latte Pie, in foil pie pan with dome lid, frozen, 4 pies per wholesale case, with SKU number 09368 and UPC number 032100093682
- Distribution pattern
- TX, NM, OK, FL, SC, PA, VA, NY, MD, WI, KS, MO, MN, IA, NE, IL
- Recall initiation date
- Nov 15, 2019
- Initial firm notification
- Letter
- Center classification date
- Dec 31, 2019