Why it was recalled
Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c
Product description
Santa Rosa de Lima Cuajada en Terron (Fresh Cheese Curd), 16 oz packaged in a plastic bag, Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548003033. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt). Santa Rosa de Lima Cuajada en Terron, packaged in a 10 lb vacuum packaged plastic bag, Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548000551. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt). Santa Rosa de Lima Cuajada en Terron Fresh Cheese Curd, 16 oz., packed in a rigid plastic container (Clamshell) Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548003026. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt).
Lot numbers, UPCs & expiration codes
all lots and expiration dates, UPC code 095548003033, UPC code 095548000551, UPC code 095548003026
Where it was sold
Products were distributed through retail stores in Delaware, Maryland, New Jersey, New York, Virginia and Washington, DC.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1718-2014
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Feb 19, 2014
- FDA report date
- Apr 9, 2014
- Quantity
- 122,587-Lbs for all products
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Roos Foods Inc
Original FDA data
Every field from FDA enforcement report F-1718-2014, exactly as published.
Show all FDA fields
- City
- Kenton
- State
- DE
- Status
- Terminated
- Country
- United States
- Event ID
- 67593
- Address
- 251 Roos Lane
- Code information
- all lots and expiration dates, UPC code 095548003033, UPC code 095548000551, UPC code 095548003026
- Postal code
- 19955
- Report date
- Apr 9, 2014
- Product type
- Food
- Recall number
- F-1718-2014
- Classification
- Class I
- Recalling firm
- Roos Foods Inc
- Product quantity
- 122,587-Lbs for all products
- Termination date
- Jul 27, 2015
- Reason for recall
- Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Santa Rosa de Lima Cuajada en Terron (Fresh Cheese Curd), 16 oz packaged in a plastic bag, Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548003033. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt). Santa Rosa de Lima Cuajada en Terron, packaged in a 10 lb vacuum packaged plastic bag, Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548000551. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt). Santa Rosa de Lima Cuajada en Terron Fresh Cheese Curd, 16 oz., packed in a rigid plastic container (Clamshell) Roos Foods Inc., Kenton, DE, 19955, Plant No. 10-5436, UPC code 095548003026. (Ingredients: Pasteurized whole milk, enzymes, rennet & salt).
- Distribution pattern
- Products were distributed through retail stores in Delaware, Maryland, New Jersey, New York, Virginia and Washington, DC.
- Recall initiation date
- Feb 19, 2014
- Initial firm notification
- Visit
- Center classification date
- Mar 28, 2014