Why it was recalled
Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.
Product description
The Shrimp Salad Sandwich is sold at the chef's case, self serve counter, or packaged. Packaged product is labeled as listed below: "***WHOLE FOODS MARKET***SHRIMP SALAD SANDWICH***SHRIMP, CANOLA MAYONNAISE ( CANOLA OIL, EGGS, FILTERED WATER, HONEY, VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE), CELERY, ONIONS, CARROTS, PARSLEY, KOSHER SALT, PEPPER, SPINACH WRAP ( UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ( VITAMIN B 9), MALTED BARLEY FLOUR), WATER, SUNFLOWER OIL, CONTAINS: 2% OR LESS OF: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SALT, LECITHIN, DRIED SPINACH POWDER, YEAST, GUAR GUM, LEAVENINGS ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID), GREENLEAF LETTUCE, TOMATO. CONTAINS: EGGS, SHELLFISH, WHEAT.***"
Lot numbers, UPCs & expiration codes
None
Where it was sold
Products were sold directly to the consumers though our Whole Foods Market Retail stores in the state of Florida.
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-2150-2012
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jul 27, 2012
- FDA report date
- Sep 19, 2012
- Quantity
- UNKNOWN
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Ron Stockman Whole Foods
Original FDA data
Every field from FDA enforcement report F-2150-2012, exactly as published.
Show all FDA fields
- City
- Ft Lauderdale
- State
- FL
- Status
- Terminated
- Country
- United States
- Event ID
- 62734
- Address
- 6451 N Federal Hwy 101
- Code information
- None
- Postal code
- 33308
- Report date
- Sep 19, 2012
- Product type
- Food
- Recall number
- F-2150-2012
- Classification
- Class I
- Recalling firm
- Ron Stockman Whole Foods
- Product quantity
- UNKNOWN
- Termination date
- Sep 19, 2012
- Reason for recall
- Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- The Shrimp Salad Sandwich is sold at the chef's case, self serve counter, or packaged. Packaged product is labeled as listed below: "***WHOLE FOODS MARKET***SHRIMP SALAD SANDWICH***SHRIMP, CANOLA MAYONNAISE ( CANOLA OIL, EGGS, FILTERED WATER, HONEY, VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE), CELERY, ONIONS, CARROTS, PARSLEY, KOSHER SALT, PEPPER, SPINACH WRAP ( UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ( VITAMIN B 9), MALTED BARLEY FLOUR), WATER, SUNFLOWER OIL, CONTAINS: 2% OR LESS OF: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SALT, LECITHIN, DRIED SPINACH POWDER, YEAST, GUAR GUM, LEAVENINGS ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID), GREENLEAF LETTUCE, TOMATO. CONTAINS: EGGS, SHELLFISH, WHEAT.***"
- Distribution pattern
- Products were sold directly to the consumers though our Whole Foods Market Retail stores in the state of Florida.
- Recall initiation date
- Jul 27, 2012
- Initial firm notification
- Other
- Center classification date
- Sep 7, 2012