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Class II: temporary or reversible health riskTerminated

Richard's Rub & Seasonings Richards Too Good Hot Sauce Recall

Richards Too Good Hot Sauce

Richard's Rub & Seasonings, LLC · Renton, WA

Risk level
Class II
Reported by FDA
Aug 6, 2014
Recall ID
F-2234-2014
Check your lot numberHow we source this data

Summary

Richard's Rub & Seasonings recalled Richards Too Good Hot Sauce starting Jun 27, 2014. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-2234-2014 on Aug 6, 2014. Reason: Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness. Status: Terminated.

Why it was recalled

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Product description

Richards Too Good Hot Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.

Lot numbers, UPCs & expiration codes

Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.

Where it was sold

Direct consignees in state of Washington.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-2234-2014
Classification
Class II
Status
Terminated
Recall initiated
Jun 27, 2014
FDA report date
Aug 6, 2014
Quantity
unknown
Recall type
Voluntary: Firm initiated
Recalling firm
Richard's Rub & Seasonings, LLC

Original FDA data

Every field from FDA enforcement report F-2234-2014, exactly as published.

Show all FDA fields
City
Renton
State
WA
Status
Terminated
Country
United States
Event ID
68677
Address
281 Sw 41st St
Code information
Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.
Postal code
98057-4930
Report date
Aug 6, 2014
Product type
Food
Recall number
F-2234-2014
Classification
Class II
Recalling firm
Richard's Rub & Seasonings, LLC
Product quantity
unknown
Termination date
Dec 10, 2014
Reason for recall
Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Richards Too Good Hot Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.
Distribution pattern
Direct consignees in state of Washington.
Recall initiation date
Jun 27, 2014
Initial firm notification
Press Release
Center classification date
Jul 29, 2014

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-2234-2014, published Aug 6, 2014. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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