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Class II: temporary or reversible health riskTerminated

Rich Products Sara Lee Thin Style Buns Recall

Sara Lee Thin Style Buns, 100% Multi-Grain, 1

Rich Products Corp · Buffalo, NY

Risk level
Class II
Reported by FDA
Mar 13, 2013
Recall ID
F-1053-2013
Check your lot numberHow we source this data

Summary

Rich Products recalled Sara Lee Thin Style Buns starting Feb 13, 2013. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-1053-2013 on Mar 13, 2013. Reason: The product was manufactured with bulk flour supplied by Dakota Specialty Milling. Dakota Specialty Milling is recalling the bulk flour because of reports of metal fragments (stainless steel) caused by a faulty mesh screen. Status: Terminated.

Why it was recalled

The product was manufactured with bulk flour supplied by Dakota Specialty Milling. Dakota Specialty Milling is recalling the bulk flour because of reports of metal fragments (stainless steel) caused by a faulty mesh screen.

Product description

Sara Lee Thin Style Buns, 100% Multi-Grain, 1.5 oz., Goglanian Bakeries Product Code 77474, UPC 072945611788 --- The product is packaged in a plastic bag with a green bag clip. There are 8 buns per retail package (plastic bag) and there are 18 bags per tray.

Lot numbers, UPCs & expiration codes

Production Date Green Bag Clip Code 7/24/12 G01206Gxx* 8/1/12 G01214Gxx* 8/6/12 G01219Gxx* 8/30/12 G01243Gxx* 9/26/12 G01270Gxx* 10/17/12 G01291Gxx* 11/28/12 G01333Gxx* 12/16/12 G01351Gxx* 12/31/12 G01366Gxx* 1/18/13 G01018Gxx* (*xx denotes the hour of production and will be represented by two numeric digits (e.g. 09 would mean 9:00 a.m. production hour).

Where it was sold

CA, CO, TX, UT, SC, NC, WA, NM

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-1053-2013
Classification
Class II
Status
Terminated
Recall initiated
Feb 13, 2013
FDA report date
Mar 13, 2013
Quantity
Sara Lee Buns: 17,238 cases
Recall type
Voluntary: Firm initiated
Recalling firm
Rich Products Corp

Original FDA data

Every field from FDA enforcement report F-1053-2013, exactly as published.

Show all FDA fields
City
Buffalo
State
NY
Status
Terminated
Country
United States
Event ID
64397
Address
One Robert Rich Way
Code information
Production Date Green Bag Clip Code 7/24/12 G01206Gxx* 8/1/12 G01214Gxx* 8/6/12 G01219Gxx* 8/30/12 G01243Gxx* 9/26/12 G01270Gxx* 10/17/12 G01291Gxx* 11/28/12 G01333Gxx* 12/16/12 G01351Gxx* 12/31/12 G01366Gxx* 1/18/13 G01018Gxx* (*xx denotes the hour of production and will be represented by two numeric digits (e.g. 09 would mean 9:00 a.m. production hour).
Postal code
14213-1701
Report date
Mar 13, 2013
Product type
Food
Recall number
F-1053-2013
Classification
Class II
Recalling firm
Rich Products Corp
Product quantity
Sara Lee Buns: 17,238 cases
Termination date
May 17, 2018
Reason for recall
The product was manufactured with bulk flour supplied by Dakota Specialty Milling. Dakota Specialty Milling is recalling the bulk flour because of reports of metal fragments (stainless steel) caused by a faulty mesh screen.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Sara Lee Thin Style Buns, 100% Multi-Grain, 1.5 oz., Goglanian Bakeries Product Code 77474, UPC 072945611788 --- The product is packaged in a plastic bag with a green bag clip. There are 8 buns per retail package (plastic bag) and there are 18 bags per tray.
Distribution pattern
CA, CO, TX, UT, SC, NC, WA, NM
Recall initiation date
Feb 13, 2013
Initial firm notification
Letter
Center classification date
Mar 1, 2013

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-1053-2013, published Mar 13, 2013. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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