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Class II: temporary or reversible health riskTerminated

Rich Products Artisan Crust Pizza Dough 24/18 Recall

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413

Rich Products Corp · Buffalo, NY

Risk level
Class II
Reported by FDA
May 31, 2017
Recall ID
F-2244-2017
Check your lot numberHow we source this data

Summary

Rich Products recalled Artisan Crust Pizza Dough 24/18 starting Apr 26, 2017. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-2244-2017 on May 31, 2017. Reason: The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination. Status: Terminated.

Why it was recalled

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Product description

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Lot numbers, UPCs & expiration codes

Julian Date 77007072, Use by 08/Nov/17

Where it was sold

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-2244-2017
Classification
Class II
Status
Terminated
Recall initiated
Apr 26, 2017
FDA report date
May 31, 2017
Quantity
13,043 cases US (total for all products)
Recall type
Voluntary: Firm initiated
Recalling firm
Rich Products Corp

Original FDA data

Every field from FDA enforcement report F-2244-2017, exactly as published.

Show all FDA fields
City
Buffalo
State
NY
Status
Terminated
Country
United States
Event ID
77153
Address
One Robert Rich Way
Code information
Julian Date 77007072, Use by 08/Nov/17
Postal code
14213-1701
Report date
May 31, 2017
Product type
Food
Recall number
F-2244-2017
Classification
Class II
Recalling firm
Rich Products Corp
Product quantity
13,043 cases US (total for all products)
Termination date
Jan 14, 2021
Reason for recall
The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Voluntary / mandated
Voluntary: Firm initiated
Product description
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.
Distribution pattern
AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI
Recall initiation date
Apr 26, 2017
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
May 19, 2017

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-2244-2017, published May 31, 2017. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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