Why it was recalled
The firm was notified by their supplier that ingredients used in their products were possibly contaminated with Listeria monocytogenes and Salmonella.
Product description
Evol Butternut Squash Lasagna 10.8oz. UPC 91627 00794 Frozen 8, 10.8oz. units per case
Lot numbers, UPCs & expiration codes
Item # 00232 Lot: 17308 17331 18012 18038 18078 18115 18135 18158 18186 18211 18242
Where it was sold
Nationwide and Canada
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-0383-2019
- Classification
- Class II
- Status
- Terminated
- Recall initiated
- Oct 15, 2018
- FDA report date
- Nov 14, 2018
- Quantity
- 68850 cases
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- Request Foods Incorporated
Original FDA data
Every field from FDA enforcement report F-0383-2019, exactly as published.
Show all FDA fields
- City
- Holland
- State
- MI
- Status
- Terminated
- Country
- United States
- Event ID
- 81325
- Address
- 3460 John F Donnelly Dr
- Code information
- Item # 00232 Lot: 17308 17331 18012 18038 18078 18115 18135 18158 18186 18211 18242
- Postal code
- 49424-9294
- Report date
- Nov 14, 2018
- Product type
- Food
- Recall number
- F-0383-2019
- Classification
- Class II
- Recalling firm
- Request Foods Incorporated
- Product quantity
- 68850 cases
- Termination date
- May 20, 2020
- Reason for recall
- The firm was notified by their supplier that ingredients used in their products were possibly contaminated with Listeria monocytogenes and Salmonella.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Evol Butternut Squash Lasagna 10.8oz. UPC 91627 00794 Frozen 8, 10.8oz. units per case
- Distribution pattern
- Nationwide and Canada
- Recall initiation date
- Oct 15, 2018
- Initial firm notification
- Center classification date
- Nov 6, 2018